VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a bottle of champange presently there for 2 months and Acetobacter will promptly realize it promptly and transform it in